How we can help you

Whether you manage your own catering and/or cleaning provision or outsource to a contractor, ACE Advice is well placed to provide valuable, realistic and achievable advice.

From our initial no cost, no obligation meeting, we will agree your project scope and objectives. Our skilled consultants will provide impartial advice, using their expertise to develop with you:

  • Compliant competitive tendering - Formal and structured market testing of services within the standards required by procurement legislation

  • Service specifications - Creating a clear set of standards and levels of performance to be delivered, written in plain English, which can be easily measured

  • Strategic development of your cleaning services - Assessment of the cleaning regimes, equipment efficiency, staffing productivity and customer satisfaction, together with a review of disposable and consumable pricing and consumption

  • Strategic development of your catering services - Establishing short, medium and long term objectives for your Service including Menu Review & Development, Allergen Compliance, Productivity Reviews and Financial Benchmarking

  • Benchmarking and best value - Comparing the performance of your services against best practice and industry benchmarks, to inform and shape future decisions​


  • Contract Monitoring - A service which compliments competitive tendering, supporting both the contractor and customer to deliver agreed contractual standards and obligations

  • Training Modules - We can support your organisation with various training modules, cleaning methodology, kitchen craft skills, management and supervisory skills, audits and monitoring, compliance, health & safety, kitchen hygiene cleaning and COVID-19 cleaning processes