Our Design Consultant brings over 15 years of design, supply and project management of catering equipment projects and a familiar understanding of the technical elements which contribute to a successful project.

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Whether just a simple equipment replacement or a completely new kitchen, dining room or servery area, we will apply our considerable knowledge and expertise to ensure your investment achieves its desired goal.

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We offer an exclusive service to meet your specific requirements based around timescale, budget and value for money.

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We can provide support ranging from design only, for you to then take to market, to creating and then formally tendering the works on your behalf with three of four design houses of your choice.

 

Please contact us should you wish to discuss any areas which may be outside our more common commissions which you feel might benefit from our support.