Self Managed Services
Support for your kitchen team
Our consultants will support your directly employed team, improving their performance through professional training and ongoing development of their skills and competencies. We will also review any operational systems to improve the productivity of your services.
Our specialist team offer support to improve the effectiveness and efficiency of your cleaning and janitorial teams, through workflow analysis, review of machinery and equipment, consumables and materials and the efficient application of resources.
Our Procurement team oversees more than £2.5m of purchases per annum (e.g. catering and cleaning purchases) on behalf of our customers, obtaining best value through market testing for catering provisions and cleaning equipment and consumables.
Design and Project Management
Using the expertise of our design team, we support the development of every element of your catering outlet, from the overall layout and equipping of a new facility to the installation of replacement fridges and freezers through to tables and chairs for the dining room. We can also support our clients in assisting with recommendations of the appropriate fixtures and fittings and recommended cleaning methods to prolong the life of the building assets.
We regularly find that our consultant’s findings and recommendations lead to savings or improved terms that far outweigh our fees. We genuinely believe that our fees should be viewed as an investment, and not simply an overhead.
Health & Safety